Deep-orange-fleshed variety. Origin: Thailand. Tree: open, spreading, and fast growing and must be pruned to keep down to a height and spread of 3-3.5 m. It is vigorous and highly productive, yielding 75-125 kg/tree. Fruit: Fruit are green to pale yellow and uniform in shape if pruned to one fruit per fruiting shoot, are medium to large, averaging 5.7 kg, with 32% edible pulp and 137 seeds per fruit (12% of total weight). Skin has sharp spines that do not flatten or open with maturity. Pulp is deep orange and firm, with a mild sweet flavor and a pleasant aroma. This cultivar is well suited to marginal conditions because of its vigor which allows it to stay healthy while fruiting heavily.
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