One of the first improved jackfruit cultivars brought to the western hemisphere. Origin: Malaysia. Tree: medium vigor, forms a dense, upright canopy that can be kept at a height and spread of 2.5-3 m with moderate annual pruning. Annual yields are 90 kg or more. Fruit: blocky and dark green, with blunt spines on the skin that flatten and open at fruit maturity; weighs 4.2 kg of which 34% is edible pulp. It contains 63 seeds which constitute 5% of total fruit weight. Pulp is dark orange and firm, and has a rich, sweet flavor.