Arum rupicola Boiss.

Arum (fr)

Species

Angiosperms > Alismatales > Araceae > Arum

Characteristics

A herb.
Life form perennial
Growth form herb
Growth support free-standing
Foliage retention deciduous
Sexuality monoecy
Pollination -
Spread -
Mature width (meter) -
Mature height (meter) -
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

It is a Mediterranean climate plant.
Light 4-9
Soil humidity 3-7
Soil texture 3-4
Soil acidity -
Soil nutriment -
Hardiness (USDA) 6-10

Usage

The leaves are used for sarma in Turkey. They are rolled around a filling of rice or minced meat. They are also cooked in stews. They are also boiled and then fried.
Uses medicinal
Edible leaves roots
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

Mode -
Germination duration (days) 30 -
Germination temperacture (C°) 12 - 18
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Distribution

Arum rupicola world distribution map, present in Cyprus, Iran (Islamic Republic of), Iraq, Palau, and Turks and Caicos Islands

Identifiers

LSID urn:lsid:ipni.org:names:86140-1
WFO ID wfo-0000281316
COL ID 67S6Y
BDTFX ID 165891
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Arum elongatum f. engleri Arum guellekense Arum rupicola Arum elongatum f. detruncatum Arum conophalloides var. caudatum Arum detruncatum var. conophalloides Arum elongatum subsp. detruncatum Arum elongatum subsp. engleri Arum orientale subsp. detruncatum Arum orientale subsp. engleri Arum rupicola var. conophalloides Arum hygrophilum var. rupicola

Lower taxons

Arum rupicola var. rupicola Arum rupicola var. virescens