Characteristics
A small shrub. The branches are wiry and have spines. The spines curve backwards along the stems. The leaves are 2-4 cm across. They are rounded and have a thick texture. They are dull green. The leaf stalks are 1 cm long. The flowers are 6 cm across. They have 3 white petals. The flowers have a scent. The fruit is a berry 3 cm long. It bursts open when ripe. The fruit are edible. The buds are edible.
Life form |
perennial
|
Growth form |
shrub
|
Growth support |
-
|
Foliage retention |
evergreen
|
Sexuality |
-
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
1.0
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
A tropical plant. It grows along stream banks and rocky coastal areas in northern Australia. It has salt tolerance to sea spray. It can grow in arid places.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The fruit are eaten. They are harvested after they split open when ripe. The buds are pickled as capers.
Cultivation
Plants are grown from seed or cuttings.
Mode |
cuttings
seedlings
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
soaking
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|