Characteristics
A cabbage family herb. It keeps growing from year to year. It grows 7-35 cm tall. The leaves are 2-8 cm long. The fruit are 2-3 cm long and 1 mm wide.
Life form |
annual
|
Growth form |
herb
|
Growth support |
free-standing
|
Foliage retention |
-
|
Sexuality |
hermaphrodite
|
Pollination |
entomogamy
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
0.07 - 0.35
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a tropical plant. In Argentina it grows from sea level to 4,500 m above sea level.
Light |
|
Soil humidity |
|
Soil texture |
|
Soil acidity |
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The leaves are added to salads.
Uses |
medicinal
|
Edible
|
leaves
|
Therapeutic use
|
-
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
Can be grown by seedlings.
Mode |
seedlings
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|