Characteristics
A fig. It is a small tree. It grows 6-15 m tall. The trunk is smooth and the bark is soft. It exudes a white latex. The leaves are simple and oval. They are 10-30 cm long by 6-11 cm wide. The leaf blade is glossy and wavy. The tip is rounded. There are 9-14 pairs of veins. The leaf stalk is think and 2-8 cm long. The figs are grouped in the axils of the leaves. They are yellow but turn red when ripe. They are round and 1.5-2.5 cm across.
Life form |
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Growth form |
tree
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Growth support |
-
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Foliage retention |
evergreen
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Sexuality |
-
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Pollination |
-
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Spread |
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Mature width (meter) |
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Mature height (meter) |
6.0 - 15.0
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Root system |
-
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Rooting depth (meter) |
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Root diameter (meter) |
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Flower color |
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Blooming months |
-
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Fruit color |
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Fruiting months |
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Nitrogen fixer |
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Photosynthetic pathway |
-
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Environment
A tropical plant. It grows in the tropics. In Vanuatu it grows between 20-200 m altitude. It is best in sunny sites.
Light |
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Soil humidity |
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Soil texture |
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Soil acidity |
-
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Soil nutriment |
-
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Hardiness (USDA) |
-
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Usage
The fully ripe figs are eaten raw. They can also be cooked.
Uses |
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Edible
|
fruits
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Therapeutic use
|
-
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Human toxicity |
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Animal toxicity |
-
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Cultivation
Mode |
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Germination duration (days) |
15 - 90
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Germination temperacture (C°) |
21 - 26
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Germination luminosity |
-
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Germination treatment |
-
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Minimum temperature (C°) |
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Optimum temperature (C°) |
-
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Size |
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Vigor |
-
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Productivity |
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