Sinapis arvensis L.

Charlock mustard (en), Moutarde des champs (fr), Raveluche (fr)

Species

Angiosperms > Brassicales > Brassicaceae > Sinapis

Characteristics

Herbs (5-)20-100(-210) cm, retrorsely or spreading hirsute or hispid, rarely glabrous. Stems erect, often branched above. Petiole of basal and lower cauline leaves 1-4(-7) cm; leaf blade oblong, ovate, or lanceolate in outline, lyrate, pinnatifid, or undivided and dentate, (3-)4-18(-25) × 1.5-5(-7) cm; terminal lobe broadly ovate, obovate, to elliptic, margin dentate; lateral lobes 1-4 on each side of midvein, oblong, ovate, or lanceolate, smaller than terminal one, margin dentate. Upper cauline leaves shortly petiolate; leaf blade ovate or lanceolate, often undivided, margin dentate or subentire, apex acute. Fruiting pedicels ascending or suberect, stout, (2-)3-7(-15) mm. Sepals yellow or green, narrowly oblong, (4.5-)5-6(-7) × 1-1.8 mm, spreading or reflexed. Petals bright or pale yellow, obovate, (0.8-)0.9-1.2(-1.7) cm × (3-)4-6(-7.5) mm. Filaments (3-)4-6 mm; anthers oblong, 1.2-1.5 mm. Fruit linear, (1.5-)2-4.5(-5.7) cm × (1.5-)2.5-3.5(-4) mm; valvular segment (0.6-)1.2-3.5(-4.3) cm, (2-)4-8(-12)-seeded in each locule, 3-5(-7)-veined, torulose, terete, glabrous or pubescent with 1 kind of trichome; terminal segment conical or subulate, terete, (0.7-)1-1.6 cm, straight or curved upward, seedless or 1-or 2-seeded. Seeds blackish to dark brown, globose, (1-)1.5-2 mm in diam., finely reticulate. Fl. and fr. May-Sep. 2n = 18*.
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Plants hirsute, hispid, or glabrous. Stems unbranched or branched, (0.5-)2-10(-21) dm, (often hirsute or hispid, sometimes glabrous, trichomes retrorse or spreading). Basal leaves: (proximal) petiole 1-4(-7) cm; blade obovate, oblong, or lanceolate, (3-)4-18(-25) cm × 15-50(-70) mm, margins lyrate, pinnatifid, or, sometimes, undivided; lobes 1-4 each side, margins of terminal and smaller lateral lobes coarsely toothed, (surfaces sparsely pubescent). Cauline leaves usually shortly petiolate, rarely subsessile; blade margins often not divided, coarsely toothed. Fruiting pedicels ascending or suberect, (2-)3-7 mm. Flowers: sepals (yellow or green), (4.5-)5-6(-7) × 1-1.8 mm; petals bright yellow, (8-)9-12(-17) × (3-)4-6(-7.5) mm; filaments (3-)4-6 mm; anthers 1.2-1.5 mm. Fruits linear, (1.5-)2-4.5(-5.7) cm × (1.5-)2.5-3.5 (-4) mm; valvular segment terete, (0.6-)1.2-3.5(-4.3) cm, (2-)4-8(-12)-seeded per locule; terminal segment (straight or upcurved), conical or subulate, terete, (0.7-) 1-1.6 cm, shorter than valves, seedless or 1-seeded; valves glabrous or pubescent, trichomes of 1 type. Seeds reddish brown to black, (1-)1.5-2 mm diam. 2n = 18.
Erect, branched, annual herbs up to 1 m high; lower part of stem densely hispid with coarse, spreading or retrorse hairs, sparsely hispid to subglabrous in the upper part. Leaves up to 20 cm long, usually hispid at least on the lower surface of the nerves. Lower leaves petiolate, lyrate-pinnatifid, 4-6-jugate; terminal lobe obovate, obtuse, ± confluent with the upper lateral lobes, coarsely dentate; lateral lobes ± oblong, dentate. Upper leaves sessile or shortly petiolate, ovate-oblong to lanceolate, acute, serrate-dentate. Flowers yellow, the petals c. 1 cm long. Fruiting pedicels short, stout, erect-spreading. Siliquae 2.5-4 cm long (including the beak), 2.5-4 mm in diameter, ± terete; valves 3-5 nerved, glabrous or hispid; beak 1-1.5 cm long, conical-subulate, frequently 1-seeded. Seeds mostly 8-12, globose, 1-1.4 mm in diameter, reddish-brown or brown-black.
Annual taprooted herb. Stems erect, branching, bearing stiff reflexed hairs especially near base or sometimes glabrous, 50-70 cm tall. Lvs glabrous or with sparse coarse hairs, toothed. Lower lvs lyrate-pinnatifid to lyrate-pinnate, 8-20 × 3-10 cm; terminal leaflet ovate, elliptic or oblong, not lobed, wider than rest of lf; lateral leaflets alternate, ovate to triangular, in (0)-1-3 pairs, the proximal ones sometimes entire. Upper lvs smaller, sessile, not lobed, ovate to oblong to linear. Racemes erect, to 40 cm long, glabrous or with sparse reflexed hairs. Pedicels erect or erecto-patent at fruiting, 3-6-(25) mm long. Sepals ovate to obovate, glabrous, 4-7 × 1.5-3 mm. Petals 4-9 × 1.5-4 mm. Silique 8-20-seeded, constricted or not between the seeds, glabrous or hairy, 25-40 × 1.5-3 mm; beak conic or somewhat flattened, 0-1-seeded, < or = valves.
Annual herb, erect, 30–80 cm tall, simple or branched, usually hispid, sometimes glabrous. Leaves to 20 cm long; basal leaves petiolate, lyrate, the terminal lobe large, dentate; cauline leaves simple, lanceolate, dentate, the upper ones sessile. Sepals 4–7 mm long, spreading. Petals 9–12 mm long. Siliqua 2.5–5.5 cm long, 2–4 mm wide, terete, spreading on thick pedicels 3–7 mm long; beak to 15 mm long, straight, conical, often 1-seeded; valves glabrous or hispid, 3-or 5-veined, contracted between seeds. Seeds 1–2 mm wide, red-brown or blackish, 6–12 per locule.
Annual herb, 0.5-1.0 m high, erect, branched. Stems hispid in lower part, sparsely hispid to subglabrous in upper part. Leaves hispid on lower surface of nerves; lower leaves petiolate, lyrate-pinnatifid, 4-6-jugate, lateral lobes oblong, dentate, terminal lobes obovate, obtuse, coarsely dentate; upper leaves sessile or shortly petiolate, ovate-oblong to lanceolate, serrate-dentate. Inflorescence a raceme. Flowers yellow. Fruit a siliqua, terete, valves 3-5-nerved, glabrous or hispid, beak conical-subulate. Seeds globose, reddish brown to brown-black.
Rough-hairy to subglabrous annual 2–8 dm; lvs obovate, the lower coarsely toothed or sometimes lobed, the upper progressively reduced, merely toothed; fls 1.5 cm wide; mature pedicels ascending, 5 mm; frs ascending, linear, subterete, the body 1–2 cm × 1.5–2.5 mm, smooth or rarely bristly; beak flattened-quadrangular, commonly half as long as the body; seeds 7–13, smooth, 1–1.5 mm; 2n=18. A European weed, now widespread in fields, gardens, and waste places in the U.S. May–July. (Brassica arvensis; B. kaber)
A cabbage family herb. It is an erect annual plant. The mature plant is 80 cm to 1.4 m high. The leaves are 5-15 cm long and 2-5 cm wide. They are hairy and there are teeth around the edge. There can be lobes near the base. The flowers are yellow and are clustered along the stem. The fruit is like a pod and is about 2 cm long. The valves on the fruit contain 3-5 distinct petals. The pods have more than 10 seeds.
Erect, branched, annual herb, up to 1 m high. Valves of fruits 3-or more-nerved. Fruits spreading, 20-40 mm long, 2.5-4.0 mm in diameter, beaked. Flowers yellow.
Lower leaves up to 20 cm. long, stalked, lyrate, roughly hairy, upper ones sessile, lanceolate, coarsely toothed.
Flowers bright yellow, pedicellate, pedicels 2–4 mm. long, in terminal racemes or panicles.
Annual herb up to about 80 cm. tall, with sparsely strigose stems.
Silique 20–40 x 1––3 mm. with conical beak 10–20 mm. long.
Seeds dark reddish-brown.
Petals 5–12 mm. long.
Life form annual
Growth form herb
Growth support free-standing
Foliage retention deciduous
Sexuality hermaphrodite
Pollination entomogamy
Spread barochory
Mature width (meter) - 0.1
Mature height (meter) 0.7 - 0.8
Root system tap-root
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Nitrogen fixer -
Photosynthetic pathway c3

Environment

A weed of cultivated ground, usually on heavy calcareous soils. A serious weed of agriculture, especially in spring sown crops.
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It is a temperate plant. In western China it grows between 400-1,800 m above sea level. Tasmania Herbarium.
Light 7-9
Soil humidity 4-6
Soil texture 1-6
Soil acidity 4-9
Soil nutriment -
Hardiness (USDA) 6-8

Usage

The fruit can be a source of edible oil. The seeds are eaten or added to barley to increase the flour. The seeds are used as a condiment. They have a mustard flavour. The leaves are boiled in milk and eaten. They are also added to soups. The young finely chopped leaves are used to add flavour to salads, cheeses, omelettes, and sandwiches. The leaves are used for sarma in Turkey. They are rolled around a filling of rice or minced meat. The flower buds are prepared and used like broccoli. The sprouted seeds are used in salads and sandwiches.
Uses animal food bee plant food gene source medicinal oil poison vertebrate poison
Edible flowers leaves seeds shoots stems
Therapeutic use Ceremonial Medicine (unspecified), Disinfectant (unspecified), Emetic (unspecified), Cataplasm (unspecified), Rubefacient (unspecified), Tumor(Throat) (unspecified), Dyspepsia (unspecified), Diuretic (unspecified), Stimulant (unspecified), Vesicant (unspecified)
Human toxicity -
Animal toxicity -

Cultivation

It can be grown by seeds.
Mode seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -20
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Habit

Sinapis arvensis habit picture by François MICHIELS (cc-by-sa)
Sinapis arvensis habit picture by Clément Garcia (cc-by-sa)
Sinapis arvensis habit picture by Matt F (cc-by-sa)

Leaf

Sinapis arvensis leaf picture by Geilo (cc-by-sa)
Sinapis arvensis leaf picture by Geilo (cc-by-sa)
Sinapis arvensis leaf picture by Geilo (cc-by-sa)

Flower

Sinapis arvensis flower picture by Barry Cornelius (cc-by-sa)
Sinapis arvensis flower picture by Henryk Rozanski (cc-by-sa)
Sinapis arvensis flower picture by philippe (cc-by-sa)

Fruit

Sinapis arvensis fruit picture by Pierre-yves Lopez (cc-by-sa)
Sinapis arvensis fruit picture by Pierre LEON (cc-by-sa)
Sinapis arvensis fruit picture by Maite Orozco (cc-by-sa)

Distribution

Sinapis arvensis world distribution map, present in Australia, Brazil, Canada, China, France, United Kingdom of Great Britain and Northern Ireland, New Zealand, Pakistan, and South Africa

Identifiers

LSID urn:lsid:ipni.org:names:288960-1
WFO ID wfo-0000432651
COL ID 4XJCV
BDTFX ID 75386
INPN ID 123713
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Napus agriasinapis Brassica arvensis Brassica barbareifolia Brassica kaber Brassica xinjiangensis Sinapis retrohispida Sinapis schkuhriana Sinapis orientalis Brassica sinapistrum Sinapis villosa Sinapis polymorpha Raphanus orientalis Raphanus arvensis Rhamphospermum orientale Rhamphospermum arvense Brassica sinapis Sinapis kaber Sinapis arvensis f. orientalis Sinapis arvensis var. orientalis Brassica arvensis var. orientalis Brassica arvensis var. schkuhriana Brassica kaber var. orientalis Brassica kaber var. pinnatifida Brassica kaber var. schkuhriana Brassica kaber var. stricta Brassica sinapistrum var. orientalis Brassica sinapistrum var. schkuhriana Sinapis arvensis var. leiocarpa Sinapis arvensis subsp. arvensis Sinapis arvensis var. nilotica Sinapis arvensis var. schkuhriana Sinapis arvensis var. pinnatifida Sinapis arvensis var. arvensis Crucifera sinapistra Sinapis arvensis

Lower taxons

Sinapis arvensis subsp. allionii