Characteristics
A herb. It is in the taro family. The stem can be 1-4 m long and 10-20 cm thick. They often lie along the ground. The leaf stalks are 40-180 cm long. The leaf blades are oval to sword shaped and can be 2 m long.
| Life form |
perennial
|
| Growth form |
herb
|
| Growth support |
-
|
| Foliage retention |
evergreen
|
| Sexuality |
-
|
| Pollination |
-
|
| Spread |
-
|
| Mature width (meter) |
-
|
| Mature height (meter) |
-
|
| Root system |
-
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
-
|
| Blooming months |
-
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
A tropical plant. It grows in wet soil and usually boggy ground. It grows up to 900 m above sea level in Central America,
| Light |
|
| Soil humidity |
|
| Soil texture |
|
| Soil acidity |
-
|
| Soil nutriment |
-
|
| Hardiness (USDA) |
|
Usage
It has been reported as used in Guatemala. The young leaves are eaten in soup. The roots are possibly poisonous.
Cultivation
It is grown from offshoots.
| Mode |
-
|
| Germination duration (days) |
-
|
| Germination temperacture (C°) |
-
|
| Germination luminosity |
-
|
| Germination treatment |
-
|
| Minimum temperature (C°) |
1
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
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