Midseason ripening blue honeysuckle with medium-sized fruit especially for northwestern Russia. Origin: N.I. Vavilov Institute of Plant Industry, Pavlov Experiment Station, St. Petersburg, Russia, by M.N. Plekhanova and A.V. Kondrikova. L. caerulea No. 101 (from vicinity of Petropavlovsk-Kamchatsk City) × L. caerulea No 21-5 (from Vladivostok); introd. in 1992. Tree: medium yield, 1.2 to 2.4 kg/bush. Fruit: early ripening about 19 June in St. Petersburg; medium-sized 1.1 g; ascorbic acid content 54 mg/100 g; 7.8% SS.
Home