Pyrus pyrifolia (Burm.F.) Nakai

Chinese pear (en), Poirier du Japon (fr)

Species

Angiosperms > Rosales > Rosaceae > Pyrus

Characteristics

Trees to 7–15 m tall. Branchlets purplish brown or dark brown when old, terete, tawny villous or tawny tomentose when young, soon glabrescent, glabrous when old, sparsely lenticellate; buds narrowly ovoid, apex obtuse; scales tomentose at margin and apex. Stipules caducous, linear-lanceolate, 1–1.5 cm, membranous, margin villous and entire, apex acuminate; petiole 3–4.5 cm, initially tomentose, glabrescent; leaf blade ovate-elliptic or ovate, 7–12 × 4–6.5 cm, glabrous or brown lanate when young, base rounded or subcordate, rarely broadly cuneate, margin spinulose-serrate, apex acute. Raceme umbel-like, 6–9-flowered; peduncle sparsely pubescent when young; bracts caducous, linear, 1–1.4 cm, membranous, villous at margin, apex acuminate. Pedicel 3.5–5 cm; sparsely pubescent when young. Flowers 2.5–3.5 cm in diam. Hypanthium cupular, abaxially glabrous. Sepals triangular-ovate, ca. 5 mm, abaxially glabrous, adaxially brown tomentose, margin glandular denticulate, apex acuminate. Petals white, ovate, 1.5–1.7 cm, base shortly clawed, apex rounded. Stamens 20, ca. 1/2 as long as petals. Ovary 5-or 4-loculed, with 2 ovules per locule; styles 5, rarely 4, nearly as long as stamens, glabrous. Pome brownish, with pale dots, subglobose, 2–2.5 cm in diam., (4-or)5-loculed; sepals caducous; fruiting pedicel 3.5–5.5 cm, subglabrous. Fl. Apr, fr. Aug. 2n = 34*, 51*.
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Plants 70–150 dm. Branches purplish brown or dark brown, tawny villous or tomentose when young, glabrescent; thorns usually absent. Leaves: petiole 3–4.5 cm, tomentose when young; blade ovate or ovate-elliptic, 7–12 × 4–6.5 cm, base rounded or subcordate, margins spinulose-serrate, apex acute, surfaces glabrous or brown-lanate when young. Pedicels 3.5–5 cm, pubescent when young. Flowers 25–35 mm diam.; sepals triangular-ovate, 5 mm, apex acuminate; petals white, ovate, 15–17 mm; ovaries 5-locular; styles 5. Pomes brownish with pale dots, subglobose, 20–25 mm diam.; sepals deciduous. 2n = 34.
A medium sized tree. It grows 15 m high and spreads 9 m wide. The leaves are oblong and have teeth along the edge. The leaves turn orange and bronze in the autumn. The flowers are small and white. They appear almost the same time as the leaves. The fruit is round and the size of an apple. The skin is thin. They can be green, yellow or bronze. They have a gritty texture. Some forms have larger, softer fruit. These cultivated forms may be crosses between Pyrus pyrifolia and Pyrus ussuriensis. These are oval and yellow with a crisp texture.
Differing in its more sharply serrate lvs, slightly larger fls, and subglobose fr, seldom escapes in our range.
Life form perennial
Growth form tree
Growth support free-standing
Foliage retention deciduous
Sexuality hermaphrodite
Pollination entomogamy
Spread -
Mature width (meter) 4.0 - 8.0
Mature height (meter) 10.0
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color
Fruiting months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Nitrogen fixer -
Photosynthetic pathway c3

Environment

It is a temperate plant. In Vietnam it is cultivated in the northern highlands between 1,000 and 1,500 m altitude. It needs 300-800 hours of cold below 7°C each year. They are hardy to frost. They will grow on most soils. In Hobart Botanical gardens. In XTBG Yunnan. It suits hardiness zones 4-9. In Sichuan and Yunnan. Arboretum Tasmania.
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Warm rainy regions; at elevations from 100-1,400 metres. Naturalized in low mountains and around villages in C. And S. Japan.
Not known in the wild.
Not known in the wild
Light 5-9
Soil humidity 3-6
Soil texture 1-6
Soil acidity 3-7
Soil nutriment -
Hardiness (USDA) 6-8

Usage

The fruit are eaten raw. They are also poached, baked or coated with honey. They are canned and processed into fruit nectar and preserves.
Uses breeding eating fodder food gene source medicinal rootstock timber wood
Edible flowers fruits
Therapeutic use Diuretic (unspecified)
Human toxicity -
Animal toxicity -

Cultivation

Plants are grown by grafting. Plants can be grown from seed.
Mode graftings seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -23
Optimum temperature (C°) 17 - 25
Size -
Vigor -
Productivity -

Images

Leaf

Pyrus pyrifolia leaf picture by Dieter Albrecht (cc-by-sa)

Fruit

Pyrus pyrifolia fruit picture by Dieter Albrecht (cc-by-sa)

Distribution

Pyrus pyrifolia world distribution map, present in Brazil, China, Japan, Korea (Democratic People's Republic of), Tajikistan, Taiwan, Province of China, United States of America, and Viet Nam

Identifiers

LSID urn:lsid:ipni.org:names:731158-1
WFO ID wfo-0001014308
COL ID 4QXBW
BDTFX ID 119986
INPN ID 717440
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Ficus pyrifolia Pyrus arakiana Pyrus tobisimensis Pyrus saidaeana Pyrus lasiogyna Pyrus tambana Pyrus umemurana Pyrus tsuchiyana Pyrus autumnalis Pyrus kleinhofiana Pyrus uipongensis Pyrus pseudocalleryana Pyrus pseudouipongensis Pyrus babauttiagi Pyrus higoensis Pyrus kiushiana Pyrus tobishimensis Pyrus uyematsuana Pyrus togashiana Pyrus tungusiana Pyrus yohrohensis Pyrus asakeensis Pyrus nehiyamadonis Pyrus tajimaensis Pyrus incubacea Pyrus cuneata Pyrus sohayakiensis Pyrus kiusiana Pyrus serotina Pyrus pyrifolia var. pyrifolia Pyrus pyrifolia

Lower taxons

Pyrus pyrifolia var. culta Pyrus pyrifolia 'Nijisseiki' Pyrus pyrifolia 'Shin Li' Pyrus pyrifolia 'Shinseiki' Pyrus pyrifolia 'Shinsui' Pyrus pyrifolia 'Sooyoung' Pyrus pyrifolia 'Asio 1' Pyrus pyrifolia 'Asio 2' Pyrus pyrifolia 'Asio 3' Pyrus pyrifolia 'Asio 4' Pyrus pyrifolia 'Atago' Pyrus pyrifolia 'Choju' Pyrus pyrifolia 'Chojuro' Pyrus pyrifolia 'Daisui Li' Pyrus pyrifolia 'Danbae' Pyrus pyrifolia 'Gold Nijisseiki' Pyrus pyrifolia 'Hakko' Pyrus pyrifolia 'Hosui' Pyrus pyrifolia 'Hougetsu' Pyrus pyrifolia 'Kosui' Pyrus pyrifolia 'Mishirazu' Pyrus pyrifolia 'Tse Li' Pyrus pyrifolia 'Ya Li'